Cheddar Bay Green Bean Casserole (Print Version)

# Ingredients:

01 - 1 box Cheddar Bay Biscuit mix.
02 - 2 cups milk.
03 - 1 cup shredded cheddar.
04 - 1/4 cup melted butter.
05 - 26 oz frozen cut green beans.
06 - 10.5 oz condensed cheddar soup.
07 - 1/2 cup milk.
08 - 1/4 cup dehydrated minced onion.
09 - 2 tablespoons Italian seasoning.
10 - 1/2 teaspoon pepper.
11 - 1/2 teaspoon salt.
12 - 1/3 cup shredded parmesan.
13 - 1 1/2 cups shredded cheddar.

# Instructions:

01 - Start by warming up your oven to 350°F. Spray a 9x13 baking dish liberally with non-stick spray.
02 - Take a big mixing bowl and stir together the thawed green beans, cheddar soup, some milk, the dried onions, and all the seasonings.
03 - Mix the shredded parmesan and cheddar into the green bean mixture, spreading them evenly.
04 - Spoon the green bean and cheese mix into the greased baking dish. Smooth it out into one layer.
05 - Take the cheddar biscuit mix and combine it with the shredded cheese in a separate bowl. Keep the included seasoning packet aside.
06 - Pour milk into the bowl and gently stir until no large chunks remain in the batter.
07 - Carefully cover the green bean layer with the prepared biscuit batter using an even pour.
08 - Place the dish in the oven uncovered and bake for about 50-55 minutes, or until you see a golden crust on top.
09 - As the casserole cooks, stir the saved seasoning packet into the melted butter.
10 - When the casserole’s out of the oven, give the biscuit top a generous brush with the seasoned butter.
11 - Let the casserole sit and soak in the butter for a good 5 minutes before serving.

# Notes:

01 - A must-have dish for holidays.
02 - Made quick with ready-to-use ingredients.
03 - Great for prepping ahead of time.
04 - Perfect to serve a large group.

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