01 -
Slice the apples into thin sticks and toss them in a bowl.
02 -
Drizzle lemon juice over the apple pieces, mixing until coated evenly.
03 -
Leave the apples to absorb the lemon juice for 5 minutes to keep them fresh.
04 -
In a large mixing bowl, add the shredded carrots, chopped onion, and dried cranberries.
05 -
After the apples have sat for 5 minutes, toss them into the mixing bowl.
06 -
Add mayo, yogurt, sugar, salt, and pepper to the mix. Stir everything together until well combined.
07 -
Gently fold in the drained mandarin segments so they don’t break apart.
08 -
Cover the bowl and pop it in the fridge for at least three hours.
09 -
Dish out the salad and dig in!