Carne Asada Tostada (Print Version)
# Ingredients:
01 -
1 pound of pre-marinated, thinly sliced carne asada (approximately ⅛-inch strips).
02 -
2 limes—juice and zest from one, the other sliced into wedges for garnish.
03 -
½ cup of creamy crème fraîche.
04 -
4 soft flour tortillas.
05 -
4 tablespoons of sunflower oil or olive oil, divided.
06 -
2 green bell peppers, diced into ¼-inch cubes.
07 -
A bunch of fresh cilantro, roughly chopped (about 2 tablespoons).
08 -
2 ripe tomatoes, chopped finely.
09 -
One small red cabbage, shredded thinly.
10 -
A small bunch of radishes, thinly sliced or julienned.
11 -
1 small garlic clove, minced carefully.
12 -
Salt and black pepper to flavor everything.
13 -
½ cup of crumbled feta cheese.
14 -
Cooking spray made with avocado oil or olive oil.
# Instructions:
01 -
Set your oven broiler on low to get started.
02 -
Mix crème fraîche with a little lime zest in a small bowl, then set this aside for serving.
03 -
Spread the diced green peppers out on a foil-lined baking tray. Spray lightly with avocado or olive oil spray, sprinkle with salt and pepper, then broil until soft—about 4 to 5 minutes.
04 -
Arrange the flour tortillas in a single layer on another foil-lined tray. Coat lightly on both sides with avocado or olive oil spray, then broil for around 1 to 2 minutes per side until crispy and golden. Watch closely to prevent burning!
05 -
In a medium bowl, toss together the softened bell peppers, chopped tomatoes, shredded cabbage, radishes, cilantro, garlic, the remaining lime juice, 2 tablespoons of olive or sunflower oil, and a bit of salt and pepper. Stir well and let it sit.
06 -
Heat 2 tablespoons of olive or sunflower oil in a large, non-stick skillet over medium-high heat. Cook the carne asada strips for 1 to 2 minutes on each side, just until browned. Remove and chop into small pieces, about ⅛-inch in size.
07 -
Start by layering the veggie mix on top of your crispy tortillas. Add the chopped carne asada, a sprinkle of feta cheese, a dollop of the lime sauce, and finish with a lime wedge.
08 -
Place the tostadas on a nice serving dish and dig in right away while they're fresh and crunchy.
# Notes:
01 -
Leftovers: Store leftovers in an airtight container in the fridge for up to 48 hours. Keep the toppings separated to prevent sogginess.
02 -
Warming Tortillas: Reheat tortillas for a few minutes in a hot skillet or at 175°C (350°F) in the oven for 5 to 7 minutes.
03 -
Warming Carne Asada: Heat the cooked carne asada gently in a frying pan with a splash of water or broth, or microwave it in short bursts.
04 -
Freezing: It's best to enjoy everything fresh. However, you can freeze cooked beef separately for 2 to 3 months—but toppings won't freeze well.