→ Cream Cheese Center
01 -
Two 8-ounce blocks of cream cheese, room temp
02 -
1¾ cups heavy cream, chilled
03 -
2 teaspoons juice from half a lemon
04 -
⅔ cup white sugar
05 -
⅓ cup packed light brown sugar
06 -
2 teaspoons cinnamon powder
07 -
1½ teaspoons pure vanilla
08 -
½ teaspoon fine kosher salt
→ Layering Ingredients
09 -
One can (21 ounces) of apple pie filling
10 -
15 to 16 full graham crackers (8 to 8½ oz)
11 -
¾ cup of sweet caramel sauce
→ Whipped Caramel Topping
12 -
¾ cup heavy cream, kept cold
13 -
¼ cup caramel for mixing
14 -
Optional: sprinkle ground cinnamon