Caprese Naan Pizza (Print Version)
# Ingredients:
→ Base
01 -
4 flatbreads or naan
→ Cheese & Seasonings
02 -
1 small pack of mozzarella pearls, halved or broken into smaller pieces
03 -
1 block (8 oz) of mozzarella, shredded
04 -
2 tablespoons of good olive oil
05 -
4 grated garlic cloves
→ Toppings
06 -
A handful of thinly cut red onion slices
07 -
4 medium tomatoes, sliced finely
08 -
A sprinkle of coarse salt
→ Garnish
09 -
Fresh basil leaves
10 -
Some grated Parmesan cheese
# Instructions:
01 -
Heat your oven to 400°F ahead of time.
02 -
Grab a small bowl and stir together the shredded mozzarella, the oil, garlic, and just a bit of salt until it's all mixed and looks smooth.
03 -
Take your naan and evenly spread the cheesy mixture on top. Lay tomato slices over that, then add some red onion, and finally dot on a few mozzarella pearls.
04 -
Pop the flatbreads into the oven and bake for about 20-25 minutes. The cheese should be bubbly and golden by the end.
05 -
Top it with some Parmesan cheese and fresh basil leaves. Slice into pieces and enjoy while warm!
# Notes:
01 -
Keep the leftover mozzarella pearls for a quick bite.
02 -
It tastes the best while the cheese is still gooey.