Basil Tomato Burrata (Print Version)
# Ingredients:
→ Bread Base
01 -
1-2 cloves of garlic, peeled
02 -
1 long Italian loaf or baguette, sliced into pieces about 1-2 cm thick
03 -
3 tablespoons of extra virgin olive oil, split
→ Tomato Mixture
04 -
½ cup fresh basil leaves, torn or coarsely chopped
05 -
About 2-3 cups of cherry tomatoes, halved
06 -
1 tablespoon balsamic vinegar
07 -
¼ of a red onion, shaved into super-thin slices
08 -
A sprinkle of kosher salt and freshly cracked black pepper, adjusted to your liking
→ For Serving
09 -
Fresh burrata cheese
10 -
Extra virgin olive oil
11 -
A touch of flaky sea salt
12 -
A drizzle of balsamic glaze
13 -
Whole fresh basil leaves
# Instructions:
01 -
Toast or grill the bread slices brushed with a little olive oil till crispy and golden. Rub one side of the bread with a garlic clove while the slices are warm.
02 -
In a bowl, toss together sliced cherry tomatoes, onion, torn basil, 2 tablespoons of olive oil, and balsamic vinegar. Sprinkle some salt and pepper, giving it all a good stir. Adjust to taste.
03 -
Cut open the burrata gently. Lay the prepared toast, garlic side up, on a platter and top each piece with some of the soft burrata.
04 -
Spoon the tomato mixture on top of the burrata. Add a touch of olive oil, balsamic glaze, flaky salt, and some fresh basil leaves to finish.
# Notes:
01 -
Try swapping in roasted garlic, red peppers, lemon zest, or some capers for extra variety.
02 -
Classic ciabatta or baguette is great, but sourdough or gluten-free bread can be a fun experiment.
03 -
No burrata handy? Go for ricotta, fresh buffalo mozzarella, or even cottage cheese for a simple alternative.
04 -
The best olive oil you can find will really make the flavor pop, so don’t skimp here!