Burger Pizza Pie (Print Version)
# Ingredients:
→ Topping Essentials
01 -
1/2 cup sliced pepperoni
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup pizza sauce
04 -
Optional toppings like mushrooms, bell peppers, or olives
→ Base Ingredients
05 -
1 pie crust (store-bought or homemade)
06 -
1 small onion, minced
07 -
1/4 teaspoon black pepper
08 -
1 lb ground beef
09 -
1 teaspoon garlic powder
10 -
1 teaspoon Italian seasoning blend
11 -
1/2 teaspoon salt
# Instructions:
01 -
Set your oven to 350°F (175°C). Put the pie crust into a 9-inch dish and keep it aside.
02 -
Sauté the ground beef with the onion in a skillet over medium heat. Cook until the meat loses its pink color. Drain any extra grease, then mix in the garlic powder, seasoning, salt, and pepper.
03 -
Pour the beef mixture into the crust evenly. Add a coat of pizza sauce on top, then layer the mozzarella on that. Place pepperoni slices and other chosen toppings over everything.
04 -
Pop it into the oven and bake for about 20–25 minutes, until the cheese melts and gets a little golden, and the crust turns a lovely brown.
05 -
Wait 5 minutes before cutting into the dish to serve. Dig in while it’s hot!
# Notes:
01 -
Switch up the toppings with what you like best!
02 -
If you like some heat, toss in a pinch of chili flakes with the beef.
03 -
Refrigerate any leftovers and eat them in the next 3 days.
04 -
It freezes well for up to 2 months after cooking.