Bunny Cake Colorful Treat (Print Version)
# Ingredients:
01 -
1 cup melted white chocolate chips
02 -
1 package (3 oz) vanilla pudding mix, instant
03 -
1.75 cups milk
04 -
1 box white cake mix, including listed ingredients
05 -
1 container whipped topping, for frosting
06 -
1 cup of whipped topping
07 -
Food coloring in pink, blue, and yellow
08 -
0.5 teaspoon pure vanilla extract
09 -
Pastel sprinkles for garnish
# Instructions:
01 -
Heat oven to 350°F (175°C) and grease up a 9x13-inch pan.
02 -
Follow the directions on the box to prepare the cake mix.
03 -
Scoop batter equally into three bowls and add a different color to each.
04 -
Pour the colored batter layers into the prepared pan. Bake for 30-35 minutes. Use a toothpick to check doneness; it should come out clean. Let it cool completely.
05 -
Poke holes all across the cake using the end of a wooden spoon. Stir milk and pudding mix together in a bowl, then pour it over the cake, letting it seep in.
06 -
Spread melted white chocolate over the cake, then layer on whipped topping. Finish with pastel sprinkles.
07 -
Pop it in the fridge for a couple of hours before serving.
# Notes:
01 -
Swap the vanilla pudding for coconut or lemon for a twist in flavor.
02 -
Letting it rest in the fridge overnight makes the cake even better and lets the flavors blend more.