Chocolate Peanut Bars (Print Version)
# Ingredients:
→ Chocolate Layer
01 -
2 tablespoons coconut oil (optional)
02 -
2 cups chocolate chips
→ Peanut Butter Layer
03 -
1 stick butter, softened
04 -
1 teaspoon vanilla extract
05 -
2 ½ cups powdered sugar (don’t pack it too tightly)
06 -
1 cup creamy peanut butter
# Instructions:
01 -
Grab some parchment paper and cover the bottom of a 9x9 dish.
02 -
Put the softened butter and creamy peanut butter in a stand mixer bowl. Mix on medium speed until smooth, scraping the sides as needed.
03 -
On low speed, mix in the vanilla extract. Slowly sprinkle in the powdered sugar, and let it blend until a dough forms. If it's too sticky, add powdered sugar little by little.
04 -
Scoop out the peanut butter dough and spread it evenly into the pan. Use clean fingers or the back of a spoon to press it firmly into place.
05 -
In a microwaveable bowl, combine chocolate chips and coconut oil. Heat for 30 seconds, stir it up, then microwave another 20-30 seconds until melted and smooth.
06 -
Pour the melted chocolate over the peanut butter layer. Use a spatula to spread it out so it’s nice and even.
07 -
Put the dish in the fridge for about 2 hours so the chocolate sets and becomes solid.
08 -
Add a sprinkle of sea salt on top before serving if you want.
# Notes:
01 -
Keep the bars in a sealed container in the fridge for up to three days.
02 -
Adding the coconut oil makes the chocolate texture smoother and gives it a nice shine.
03 -
For the best results, weigh your powdered sugar or measure it properly to keep the bars from crumbling.