Fresh Tomato Dip (Print Version)
# Ingredients:
01 -
4 medium Roma tomatoes, chopped.
02 -
A small handful of fresh basil, diced.
03 -
2 minced garlic cloves (divided between steps).
04 -
A couple of tablespoons of olive oil (split for later).
05 -
1-2 small splashes of balsamic vinegar.
06 -
About 8 ounces crumbled feta cheese.
07 -
Half a brick of cream cheese (4 ounces).
08 -
Half a cup of sour cream.
09 -
A squeeze of lemon juice (about 1 tablespoon).
10 -
A pinch of salt (adjust to your liking).
11 -
Red pepper flakes to sprinkle on top.
12 -
Grated Parmesan for topping.
13 -
More fresh basil to garnish.
# Instructions:
01 -
Cut out the tomato cores, dice them up, and toss with basil, half the garlic, a bit of olive oil, some vinegar, and salt. Let those flavors mingle for about 10 minutes.
02 -
Blend feta, cream cheese, sour cream, the rest of the garlic, lemon juice, some olive oil, and a sprinkle of salt until it’s smooth and creamy.
03 -
Spread the blended cheese into a serving dish, then layer the tomato mix on top.
04 -
Add a little sprinkle of red pepper flakes, some Parmesan, and a few basil leaves on top for extra flair.
# Notes:
01 -
Tastes best when served right away.
02 -
Pairs nicely with pita chips or crackers.
03 -
Cheese base can be prepped ahead of time.