Truffles with Brownies (Print Version)
# Ingredients:
01 -
1 batch of baked fudge brownies in a 9x13 dish.
02 -
4 ounces of softened cream cheese.
03 -
16 ounces of white chocolate meltable wafers.
04 -
Sprinkles made of chocolate for topping.
# Instructions:
01 -
Follow the instructions on the brownie mix box to bake. Let them cool fully, then trim and throw away the edges.
02 -
In a food processor, break your brownies into pieces. Add the softened cream cheese and blend until it’s smooth.
03 -
Scoop out tablespoon-sized portions and arrange them on a lined sheet. Chill in the freezer for 20 to 30 minutes.
04 -
Shape the frozen portions into 1-inch balls using your hands. Pop them back in the freezer for another 10 minutes.
05 -
Melt the white chocolate in the microwave in 30-second bursts, switching to 15-second rounds once it starts melting. Stir between each round.
06 -
Dip each ball in the melted chocolate, tapping away the extra. Sprinkle with toppings while the chocolate is still soft.
07 -
Store them in the freezer and let them sit out for 5 minutes before eating.
# Notes:
01 -
Stick to the softer parts of the baked brownies.
02 -
It’s important to chill between every step.
03 -
Decorate before the chocolate hardens.