Brownie Hearts Chocolate (Print Version)
# Ingredients:
→ Brownies
01 -
2 large eggs
02 -
1 teaspoon vanilla extract
03 -
½ cup all-purpose flour
04 -
¼ teaspoon baking powder
05 -
½ cup unsalted butter, melted
06 -
¼ teaspoon salt
07 -
1 cup granulated sugar
08 -
⅓ cup unsweetened cocoa powder
→ Chocolate Dip
09 -
1 tablespoon coconut oil or vegetable oil
10 -
¼ teaspoon vanilla extract (optional)
11 -
1 cup semisweet chocolate chips
→ Optional Decorations
12 -
White chocolate for drizzling
13 -
Sprinkles or edible glitter
# Instructions:
01 -
Heat your oven to 350°F. Mix sugar with melted butter. Add eggs and vanilla. Blend in sifted dry ingredients until smooth.
02 -
Grease a 9x9 pan and spread the batter evenly. Bake for about 25-30 minutes until done. Let it cool fully once baked.
03 -
When brownies are cool, grab a heart-shaped cookie cutter and cut out heart shapes.
04 -
Melt chocolate chips and oil together in short bursts in the microwave. Stir until smooth. Add vanilla if you'd like.
05 -
Coat the brownie hearts in the chocolate. Sprinkle on decorations while the coating is still wet. Let them firm up on parchment for 30 minutes.
# Notes:
01 -
You can prep these ahead and store them in a sealed container.
02 -
Make sure the brownies are totally cool before dipping them in chocolate.
03 -
Perfect idea for special events like Valentine's or other celebrations.