Brown Butter Guide (Print Version)

# Ingredients:

01 - 1 block (120g) of French unsalted butter.

# Instructions:

01 - Place a sturdy skillet on medium heat and let it warm up.
02 - Cut the butter into pieces and toss them into the warm skillet.
03 - Keep whisking the butter as it dissolves completely.
04 - Notice the butter bubbling up with foam before it eases down.
05 - Cook more until tiny brown bits start forming at the bottom.
06 - Give it a sniff to see if it smells toasty and nutty.
07 - Take the skillet off the stove right away to avoid burning.
08 - Pour everything into a heat-safe bowl to cool and stop cooking.

# Notes:

01 - This is a fundamental method for cooking.
02 - Always monitor it closely.
03 - Be careful not to burn it.
04 - Use it right away or keep it for later.

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