Bourbon Tray Bake (Print Version)
# Ingredients:
→ Base
01 -
120ml condensed milk
02 -
450g Bourbon biscuits
03 -
150g butter, melted
→ Topping
04 -
8 Bourbon biscuits for garnish
05 -
250g milk chocolate
06 -
Around 277g condensed milk
# Instructions:
01 -
Cover the bottom of an 8x8-inch tin with baking paper.
02 -
Put 8 Bourbon biscuits onto a baking sheet and warm them up in the oven for 3 minutes at 180°C. When warm, separate each biscuit into two, making 16 halves. Keep them aside for garnishing.
03 -
Break the 450g of Bourbon biscuits into small crumbs and toss them into a big bowl. Pour in the melted butter and 120ml of condensed milk. Stir it well until it’s thick and sticky, like dough.
04 -
Push the biscuit dough evenly into the lined tin, making a flat layer.
05 -
Snap the milk chocolate into smaller chunks and toss them into a saucepan with the rest of the condensed milk. Turn on low heat and stir until the chocolate melts into a smooth, shiny mix.
06 -
Spread the melted chocolate mixture evenly over the biscuit base, getting all the way to the edges. Place the Bourbon halves neatly on top in 3 rows of 5.
07 -
Chill in the fridge for a minimum of 3 hours until firm. Once set, lift it out of the tin, chop it into pieces, and dig in!