→ For the Blueberry Sauce
01 -
Pinch of ground cinnamon
02 -
2½ cups blueberries (fresh or thawed if frozen)
03 -
4 teaspoons cornstarch
04 -
⅓ cup granulated sugar
05 -
½ teaspoon vanilla extract
06 -
3 tablespoons water
→ For the Shortcakes
07 -
1 tablespoon sugar
08 -
2 teaspoons salt
09 -
¾ cup cold buttermilk
10 -
2¾ cups flour (all-purpose)
11 -
¾ cup blueberries (fresh or thawed if frozen)
12 -
½ teaspoon baking soda
13 -
2½ teaspoons baking powder
14 -
1 cup unsalted butter, chilled
15 -
1 large egg (to brush on top)
16 -
Whipped cream (to serve)