Muffin Coffee Creamer (Print Version)

# Ingredients:

01 - 1/2 teaspoon vanilla flavor.
02 - 1/2 cup of syrup with blueberry flavor.
03 - A small pinch of salt.
04 - 2 cups of half-and-half cream.
05 - 1 tablespoon of buttermilk.

# Instructions:

01 - Toss everything into a blender and mix till smooth.
02 - Transfer to a pitcher, cover it up, and cool in the fridge.
03 - Give it a good shake or stir if it looks separated before serving.

# Notes:

01 - Stays fresh in the fridge for about a week.
02 - It’s normal if it settles at the bottom.
03 - Add it to your iced or steaming coffee.

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