Fritter Bites (Print Version)
# Ingredients:
01 -
1 teaspoon vanilla extract.
02 -
6 tablespoons melted unsalted butter.
03 -
1 large egg.
04 -
2 teaspoons baking powder.
05 -
1 cup fresh or frozen blueberries.
06 -
1-1/2 cups of all-purpose flour.
07 -
1/3 cup milk.
08 -
1/2 teaspoon salt.
09 -
2 teaspoons blueberry jam.
10 -
1/2 cup white sugar.
11 -
2 cups powdered sugar.
12 -
2 containers (5.3 oz each) of blueberry Greek yogurt.
# Instructions:
01 -
Set your oven to 350°F and get a mini muffin pan ready by spraying it with cooking spray.
02 -
Combine salt, baking powder, flour, and sugar in a big bowl and mix well.
03 -
In a smaller bowl, whisk the egg, yogurt, vanilla, and melted butter until smooth. Stir this into the dry ingredients and gently fold in the blueberries.
04 -
Fill each cup of the muffin pan almost up to the brim with the batter.
05 -
Bake for about 15 minutes, or until the tops are lightly browned.
06 -
Stir together the milk, blueberry jam, and powdered sugar until it’s creamy and smooth.
07 -
Dip the top of each fritter into the glaze and set them down on parchment-lined sheets.
08 -
Broil for 3-4 minutes, turning the pan occasionally, until the tops are crispy and golden. Apply leftover glaze with a brush.
# Notes:
01 -
Keep refrigerated and warm up before enjoying.
02 -
Watch closely while broiling so they don’t burn.
03 -
Wait 15 minutes for the glaze to firm up before eating.