Blueberry Cake Simple (Print Version)
# Ingredients:
→ Base
01 -
2 cups fresh or frozen blueberries (about 10 ounces)
02 -
1 1/2 sticks (6 ounces) cold unsalted butter, with extra for greasing
03 -
1 (15.25-ounce) box lemon, yellow, or white cake mix
04 -
2 (21-ounce) cans blueberry pie filling
→ Serving
05 -
Add vanilla ice cream if you'd like
# Instructions:
01 -
Preheat your oven to 350°F. Lightly grease a 9x13-inch dish with butter.
02 -
Pour the pie filling in first. Cover it evenly with the cake mix. Slice the butter thin and spread it over the mix. Finish with a scattering of blueberries.
03 -
Pop it in the oven for about 60-65 minutes. It's done when it’s golden brown, crispy, and bubbling.
04 -
Dish it out warm, and top it with some vanilla ice cream if you want.
# Notes:
01 -
No need to thaw frozen blueberries
02 -
Leave the layers exactly as you build them—don’t mix
03 -
Tastes best while still warm