Blueberry Banana Bread (Print Version)
# Ingredients:
→ Bread
01 -
¾ teaspoon of baking soda
02 -
¾ cup (150g) of white sugar
03 -
1½ cups (222g) blueberries, split
04 -
4 big ripe bananas, mashed (about 2 cups)
05 -
2 large eggs, at room temp
06 -
2 cups (250g) of plain flour
07 -
1 teaspoon of vanilla
08 -
3 tablespoons veggie oil
09 -
½ teaspoon of kosher salt
10 -
3 tablespoons melted unsalted butter
11 -
¼ cup (57.5g) sour cream, not cold
# Instructions:
01 -
Line a 9x5-inch pan with parchment and spritz on cooking spray. Set your oven to 350°F.
02 -
In a big bowl, stir flour, salt, sugar, and baking soda together.
03 -
Smash bananas, then mix in butter, sour cream, oil, eggs, and vanilla in another bowl.
04 -
Add the dry mix to the banana mixture. Gently fold in most of the blueberries (about 1 cup).
05 -
Pour batter into the lined pan. Scatter on the rest of the blueberries and bake around 75-78 mins. A toothpick should come out a little crumbly, not wet.
06 -
Leave to cool in the pan for 20 minutes, then lift it out to cool fully.
# Notes:
01 -
Bringing ingredients to room temp works better.
02 -
Parchment lining makes pulling it out easier.