Blue Tea Latte (Print Version)
# Ingredients:
→ Latte Extras
01 -
Ice cubes
02 -
1/2 cup milk (any type like plant-based or dairy)
03 -
Optional: Extra butterfly pea flowers for decoration
04 -
1-2 tsp honey or sweetener (if you'd like)
05 -
Color twist: 1 tsp lemon juice (if you'd like)
→ Tea Mix
06 -
1 cup hot water
07 -
1 tbsp dried butterfly pea flowers (tea bag or fresh flowers work too)
# Instructions:
01 -
Pop the dried flowers or tea bag into hot water and let it soak for about 5-7 minutes. Once it's brewed, strain and cool it down to room temp.
02 -
If you'd like it sweeter, mix honey or your chosen sweetener into the warm tea until it all blends together.
03 -
Make your milk super foamy! Use a frother, shake in a jar with the lid closed tight, or blend it up till fluffy.
04 -
Toss some ice in a tall glass. First, pour in the cooled tea, then gently layer the foamed milk on top for a cool stacked look.
05 -
Want a fun color change? Try a splash of lemon juice to make the blue tea turn purple. Sprinkle some butterfly pea flowers on top if you're feeling fancy.
# Notes:
01 -
Use any milk you like, plant-based or regular.
02 -
The tea color shifts from blue to purple when lemon juice is added.
03 -
This drink doesn't have any caffeine.