Cheese Thyme Pastry (Print Version)

# Ingredients:

→ Pastry Base

01 - 2 square pieces of puff pastry sheets

→ Filling

02 - 6–8 sprigs of fresh thyme
03 - 50 grams of roughly chopped walnuts
04 - 100 grams of finely grated Parmesan
05 - 100 grams of blue cheese, crumbled
06 - 2 tablespoons honey
07 - Cracked black pepper
08 - A pinch of sea salt

→ Finish

09 - 1 tablespoon milk

# Instructions:

01 - Set your oven to heat up to 180°C (350°F). For ovens without a fan, go for 200°C (390°F).
02 - Drizzle some honey (1 tablespoon) over the surface of each piece of pastry.
03 - Spread the blue cheese crumbles, Parmesan, and walnuts evenly on both pastry sheets. Sprinkle them with fresh thyme, some salt, and pepper.
04 - Wrap the pastry up snugly, one sheet at a time. Slice each into two long halves. Tuck the ends to keep all the stuffing in place.
05 - Using baking paper, give each strip a twist and roll them into a round coil gently.
06 - Swipe the coils with a little milk for a golden look. Bake for 25–30 minutes at the set oven temp until they puff up and brown well.
07 - Take them out of the oven, toss on some fresh thyme leaves, and enjoy them warm.

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