Black Pepper Chicken Mushroom (Print Version)
# Ingredients:
→ Chicken
01 -
2 chicken breasts, no bones or skin, sliced thin
02 -
1 tsp salt
03 -
1 tbsp cornstarch
04 -
½ tsp ground black pepper
→ Vegetables
05 -
1 chopped onion, medium-sized
06 -
1 red or green bell pepper, sliced up
07 -
8 oz mushrooms (button or shiitake), sliced up
08 -
3 chopped garlic cloves
09 -
2 green onions, sliced to sprinkle on top
→ Sauce
10 -
1 tbsp soy sauce
11 -
1 tsp honey
12 -
½ tsp rice vinegar
13 -
1 tbsp oyster sauce
14 -
2 tbsp vegetable oil, split in half
15 -
1 tsp ground black pepper
# Instructions:
01 -
Mix the chicken slices with the cornstarch, salt, and half a teaspoon of pepper. Make sure everything's coated well.
02 -
Warm 1 tbsp of oil in a big pan over medium-high heat, then cook the chicken slices for 4-5 minutes until golden. Take it out and set aside.
03 -
Using the rest of the oil in the pan, toss in the onion and bell pepper. Cook for 2-3 minutes. Then, add garlic and mushrooms and let it cook for another 2-3 minutes.
04 -
Stir together soy sauce, honey, oyster sauce, black pepper, and rice vinegar until combined.
05 -
Pour the sauce over the veggies. Add the chicken back to the skillet. Stir everything so it's coated and heated, about 1-2 minutes.
06 -
Top with green onion slices and serve it warm with rice or noodles on the side.
# Notes:
01 -
A great option for low-carb and high-protein eating.
02 -
Works well with noodles or rice as a base.