01 -
Get a mug, pour the mixture in, and add whipped cream, crushed biscuits, and a drizzle of Biscoff on top.
02 -
Bring the pan back to the stove and heat it until you see bubbles popping and steam rising.
03 -
Take the pan off the stove, whisk in the Biscoff spread and cocoa powder until the mixture blends smoothly.
04 -
Heat the milk in a saucepan on medium heat until it's nice and steamy.