Birria Grilled Cheese (Print Version)

# Ingredients:

01 - 2 tbsp of butter, unsalted
02 - 4 slices of sourdough bread
03 - 1 cup of tender shredded birria
04 - 4 oz of melty Oaxaca or mozzarella cheese

# Instructions:

01 - Slow-cook the birria until it pulls apart easily with a fork. Once done, shred it all up and set it aside.
02 - Melt butter in a skillet on medium heat till it starts bubbling a bit.
03 - Take two slices of sourdough bread and pack them with shredded birria and cheese in the middle.
04 - On the skillet, grill each side of the sandwich for around 3-4 minutes. Press lightly and wait till the bread turns golden and cheese oozes.
05 - Cut the sandwich in half and pair it with hot consomé on the side for dunking.

Back