Spanish Rice Picante (Print Version)

# Ingredients:

01 - 1 ½ cups uncooked white rice
02 - 2 tablespoons oil
03 - 1 cup picante sauce
04 - 2 tablespoons chopped onion
05 - 2 cups chicken broth

# Instructions:

01 - Make sure you’ve got all the ingredients within reach so it’s easier to cook.
02 - In a big, sturdy skillet, warm up the oil over medium heat. Toss in the onion and stir it around until it softens—takes about 5 minutes.
03 - Pour the rice into the skillet and keep stirring it as it turns a light golden color.
04 - Pour in the chicken broth and picante sauce. Stir everything so it blends evenly.
05 - Turn the heat down low, cover the skillet, and let it cook until all the liquid’s soaked up. It’ll take about 15-20 minutes.

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