Best Sesame Chicken Dish (Print Version)
# Ingredients:
→ Main Things Needed
01 -
500 g cubed chicken breasts
02 -
2 tbsp of cornstarch
03 -
3 tbsp of soy sauce
04 -
2 eggs
→ Stuff for the Sauce
05 -
120 ml of water
06 -
1 tbsp lime juice
07 -
2 tbsp of ketchup
08 -
1 pinch of salt
09 -
3 tbsp of honey
10 -
1 tbsp sesame oil
→ Extras
11 -
200 g cooked white rice
12 -
3 tbsp of vegetable oil
13 -
2 green onions, thinly sliced for topping
14 -
2 tsp sesame seeds for sprinkling
# Instructions:
01 -
Crack the eggs into a medium bowl and whisk with 2 tbsp soy sauce. Toss in the chicken cubes and cornstarch and stir it all until the chicken is covered. Put it aside for now.
02 -
Mix water, lime juice, sesame oil, ketchup, honey, salt, and the last tablespoon of soy sauce in a small pot. Let it come to a boil, then drop the heat to low and let it gently simmer for around 10 minutes until it gets a bit thicker.
03 -
Pour some vegetable oil into a hot wok or big frying pan on medium-high heat. Cook the chicken cubes until they’re golden and cooked through. Set the chicken aside on a plate.
04 -
Put the fried chicken in a clean bowl. Pour the sauce over the pieces and stir everything together until it’s all coated well.
05 -
Spoon the glazed chicken on top of the rice. Sprinkle with sesame seeds and some sliced green onions before serving.
# Notes:
01 -
Toast the sesame seeds lightly in a pan if you want a nuttier flavor.