Best Cream Cheese Frosting (Print Version)
# Ingredients:
01 -
4 cups powdered sugar (500g).
02 -
1 teaspoon vanilla extract.
03 -
113g (½ cup) of unsalted butter—make sure it's soft.
04 -
226g (8 oz) cream cheese (get the firm block kind, not spreadable).
05 -
A pinch (¼ teaspoon) of salt.
# Instructions:
01 -
Use a stand mixer or electric hand mixer to cream together your softened butter and cream cheese until it’s perfectly silky and smooth, with no chunks in sight.
02 -
Pour in the vanilla and sprinkle in the salt, stirring everything thoroughly to make sure the flavor is evenly spread.
03 -
Turn your mixer to a low speed and slowly add the powdered sugar in small amounts. Keep blending until the frosting reaches that ideal, velvety consistency.
04 -
Once your cake or cupcakes are cool, you can use this frosting for decorating. It's sturdy enough to hold up beautifully for piping and intricate designs.
# Notes:
01 -
Since this frosting is firm enough, it's great for detailed decorations.
02 -
If you'd like it less sweet, cut the powdered sugar to at least 2 cups.
03 -
If the consistency is too thick to work with, mix in a splash of milk or heavy cream until it loosens up.
04 -
For the smoothest piping, try sifting your powdered sugar before using tiny piping tips.