→ Fajita essentials
01 -
1 large onion, cut lengthwise into thin strips (around 1/4 inch wide)
02 -
3 colorful bell peppers, sliced into strips about 1/4 inch thick
03 -
1 1/4 to 1 1/2 pounds of chicken breasts, skinless and boneless
04 -
A pinch (or more) of salt
05 -
2 tablespoons of either canola or olive oil
→ For the flavorful marinade
06 -
1 clove of garlic, chopped super fine
07 -
A quarter cup of cilantro, freshly chopped
08 -
Juice from 2 tablespoons of lime
09 -
A minced half jalapeño (seeded for less heat)
10 -
3 tablespoons olive oil (or extra virgin, your choice)
11 -
1/2 teaspoon of salt
12 -
1/2 teaspoon each of chili powder and cumin
→ Serving extras
13 -
8-12 flour tortillas (store-bought or homemade)
14 -
Some sour cream
15 -
Avocado slices or guacamole, your choice
16 -
Salsa—any kind works!
17 -
Iceberg lettuce, thinly sliced and dressed up with a little cider vinegar and salt