Blueberry Cobbler Video (Print Version)
# Ingredients:
01 -
2 cups fresh blueberries
02 -
1 teaspoon vanilla extract
03 -
1 cup self-rising flour
04 -
¼ cup sugar for sprinkling on top
05 -
1 cup milk (whole or 2%)
06 -
½ cup melted salted butter
07 -
1 cup white sugar
# Instructions:
01 -
Set the oven to heat up at 350°F. Lightly coat a 9x9-inch square baking pan with a nonstick spray, then leave it for later.
02 -
In a medium bowl, stir together the flour and sugar. Pour in the milk, melted butter, and vanilla extract. Keep mixing until everything's smooth and well-blended.
03 -
Pour the batter into the greased baking dish and spread it out. Scatter the fresh blueberries evenly across the batter. Sprinkle sugar over the berries to finish it off.
04 -
Pop it in the oven on the middle rack and bake uncovered for about 45 minutes to 1 hour. It's done when the top's golden and a toothpick poked in the center comes out clean. Let it cool a bit before serving.