Berry Mascarpone Layers (Print Version)
# Ingredients:
→ Berry Syrup
01 -
1 1/2 cups mixed berries (blueberries, raspberries, strawberries)
02 -
3/4 cup white sugar
03 -
1 1/2 cups water
→ Tiramisu
04 -
1 1/2 cups sliced fresh berries
05 -
1 carton of ladyfingers
06 -
2/3 cup powdered sugar
07 -
8 oz mascarpone cheese
08 -
2 cups chilled heavy cream
# Instructions:
01 -
Mix sugar and water in a pot, toss in berries, and bring to a gentle boil. Turn it down and simmer for 10 minutes. Let it cool off and strain.
02 -
Whip the powdered sugar with the heavy cream until it holds firm peaks. Blend in mascarpone until smooth.
03 -
Start with a layer in an 8x8 dish: dip ladyfingers in syrup, add mascarpone mix, then sprinkle sliced berries.
04 -
Do another set of layers with the rest of the ladyfingers and the mascarpone blend.
05 -
Cover up and let it sit in the fridge for at least 4 hours, or overnight. Add some fresh berries before serving.
# Notes:
01 -
Can be prepped the night before and left in the fridge
02 -
Try it with different fresh berries
03 -
Tastes best when served chilled