Crispy Beef Tacos (Print Version)
# Ingredients:
→ Essentials
01 -
10 small corn tortillas
02 -
1 lb ground beef (lean, 90%)
03 -
1 tbsp olive oil
04 -
1 packet seasoning for tacos
05 -
¾ cup enchilada sauce or red chili sauce
06 -
2 ½ cups shredded Oaxaca, Monterey Jack, or Mexican cheese mix
→ Extras
07 -
Pickled onions
08 -
Hot sauce of your choice
09 -
Salsa or pico de gallo
10 -
Guacamole or mashed avocado
11 -
Sour cream or crema
12 -
Lime slices for squeezing
# Instructions:
01 -
Set your oven to 450°F (230°C) and let it warm up completely.
02 -
Brown the ground beef in a large pan on medium-high heat. Add the taco spices and enchilada sauce, stir, and let it simmer briefly. Turn off the heat.
03 -
Wrap the stack of tortillas in damp paper towels and microwave them for about 30-60 seconds. This makes them bend easier.
04 -
Take a tortilla and lightly coat one side with olive oil. Place it oil-side down, then layer 2 tablespoons cheese, ¼ cup meat, and 2 more tablespoons cheese on half. Fold it in half like a taco shell.
05 -
Lay the tacos flat on a baking sheet, making sure each one stays in place. Bake for 16 minutes until they’re golden and crispy.
06 -
Wait a few minutes before serving to let the cheese set. Add your favorite toppings and enjoy.
# Notes:
01 -
Warm tortillas enough so they won’t crack when folded.
02 -
Nonstick or ceramic baking sheets are better for keeping food from sticking.
03 -
Feel free to hold tacos shut with toothpicks while baking, if needed.