Beef Potato Roll (Print Version)
# Ingredients:
01 -
2 big tomatoes, chopped up.
02 -
1 onion, diced really fine.
03 -
4 medium potatoes, shredded.
04 -
2 eggs, large ones.
05 -
1 teaspoon paprika powder.
06 -
1½ tablespoons parsley, freshly chopped.
07 -
A pinch of salt and pepper.
08 -
1 garlic clove, finely minced.
09 -
½ pound of ground beef.
10 -
¼ cup plain tomato sauce.
11 -
¼ teaspoon red chili flakes.
12 -
2½ cups mozzarella, grated.
13 -
1 tablespoon tomato paste.
14 -
Half a cup of water.
15 -
Yogurt, just plain, to serve.
# Instructions:
01 -
Stir together your grated potatoes, eggs, parsley, 1 cup cheese, and some salt and pepper. Lay it out on parchment, pressing 1 cup cheese underneath.
02 -
Pop it into the oven at 350°F, and let it cook until the edges turn a nice golden color—about 25 to 30 minutes.
03 -
Sauté the onion and garlic until they soften. Add beef and cook until browned. Stir in tomatoes, sauce, spices, and a little water. Let it bubble on low for 15 minutes.
04 -
Spread the cooked meat across the potato layer, sprinkle on the last of the cheese, and carefully roll it all up like a log.
05 -
Bake another 15 minutes, just to make it nice and hot. Cool for 5-10 minutes before slicing it up.
# Notes:
01 -
Press potatoes down firmly to keep them together.
02 -
Let it cool a bit to make rolling easier.
03 -
Give it time to rest for clean slices.