Beef Cheese Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup sour cream
02 -
1/3 cup whole milk
03 -
1 cup corn
04 -
32 ounces tater tots
05 -
1/2 cup bacon, cooked and crumbled
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
08 -
2/3 cup condensed cream of mushroom soup
09 -
1/2 pound ground beef (85/15)
10 -
1 cup shredded cheddar cheese, split into two portions
# Instructions:
01 -
Set your oven to heat up at 375°F.
02 -
Brown the beef in a big pan on medium heat.
03 -
Toss together the corn, soup, 1/2 cup cheese, milk, sour cream, onion powder, pepper, and crumbled bacon with the browned beef in the skillet.
04 -
Layer the beef mixture at the bottom of a 9x13 pan, sprinkle some cheese on top, and arrange the tater tots over everything. Leave it uncovered and bake for 40-45 minutes.
05 -
Add the leftover cheese on top and pop it back in for 5 minutes.
# Notes:
01 -
Perfect for a dinner with the family.
02 -
You can prep it earlier and chill it in the fridge until it's time to bake.