Beef Cheddar One Pot (Print Version)
# Ingredients:
→ Main
01 -
1 packet ranch seasoning mix (1 oz)
02 -
Salt and pepper (add as needed)
03 -
8 oz penne or rotini pasta
04 -
2 cups grated cheddar cheese
05 -
1 small onion, chopped up
06 -
2 cups beef stock
07 -
1 cup whole milk
08 -
1 tbsp olive oil
09 -
1 lb of ground beef
# Instructions:
01 -
Take the pot off the heat and stir in the shredded cheddar. Mix until it becomes smooth and cheesy.
02 -
Add salt and pepper to make it taste just right. Dish it out while hot.
03 -
Warm some olive oil in a big pot over medium. Toss in the beef and onion, cooking till the beef turns brown and the onion softens. Get rid of any extra grease.
04 -
Pour in the milk, beef stock, ranch mix, and pasta. Let it boil, then lower the heat to a slow simmer. Cover it up and let it cook for 10-12 minutes, stirring now and then, until the pasta is nice and soft.
# Notes:
01 -
Add some chopped parsley or green onions on top for extra flavor.
02 -
Swap ground beef for turkey or chicken, if that's your thing.
03 -
Use more or less cheese if you'd like.