Pineapple Chicken Skewers (Print Version)
# Ingredients:
→ Sauces and Seasonings
01 -
2/3 cup teriyaki sauce
02 -
2/3 cup barbecue sauce
03 -
1 tablespoon grated fresh ginger
04 -
3 minced garlic cloves
05 -
Freshly ground black pepper for taste
06 -
Salt (kosher) to taste
→ Main Ingredients
07 -
1 sweet onion, chopped into 1 1/2-inch chunks
08 -
1 red bell pepper, cut into 1 1/2-inch pieces
09 -
2 cups of pineapple chunks (fresh)
10 -
2 lbs chicken breasts without skin or bones, diced into 1-inch pieces
→ Cooking Oils
11 -
2 tbsp canola oil
# Instructions:
01 -
Stir barbecue sauce, teriyaki sauce, garlic, and ginger together in a medium-sized bowl. Save 1/2 cup of it for later use.
02 -
Pour the rest of the sauce over the chicken in a large bag or bowl. Let it sit in the fridge for at least 2 hours and up to 8 hours. Flip it occasionally. When ready, drain and set chicken aside.
03 -
Grab skewers and add chunks of chicken, pineapple, bell pepper, and onion. Brush them with canola oil, then sprinkle with salt and pepper.
04 -
Bring your grill to a medium temperature.
05 -
Place the skewers on the grill and cook for about 10 minutes, flipping every so often. The chicken should be 165°F inside. Add the saved sauce and grill for 1–2 more minutes.
06 -
Immediately enjoy the skewers while they're still warm.