BBQ Bacon Ranch BLT (Print Version)
# Ingredients:
→ Main Components
01 -
2 split and toasted sandwich buns
02 -
6 slices of thick bacon
→ Sauces and Dressings
03 -
2 spoonfuls of ranch dressing
04 -
2 spoonfuls of BBQ sauce
→ Dairy and Cheese
05 -
4 cheddar slices
→ Vegetables
06 -
1 handful of shredded lettuce
07 -
4 tomato slices
# Instructions:
01 -
Fry the bacon over medium heat for around 6–8 minutes, flipping until nearly crispy.
02 -
Slather BBQ sauce on both sides of the bacon, then cook another minute or two. Flip it once and set on a plate lined with paper towels to drain.
03 -
Brown the sandwich buns on a skillet with a dab of butter or under the broiler until they’re lightly crunchy and golden.
04 -
Lay a cheddar slice on each lower bun half. Heat these under a broiler for a couple of minutes until the cheese is gooey and bubbly.
05 -
Stack the melted cheese, 3 tasty bacon pieces with BBQ glaze, 2 tomato slices, a pile of shredded lettuce, and a drizzle of ranch on the bottom bun.
06 -
Pop the sandwich top on and enjoy right away. You can also offer some extra ranch or BBQ sauce for dipping if you’d like.