→ Chicken Prep
01 -
680 g chicken breasts, skinless, boneless, and diced into 2.5 cm chunks
02 -
15 ml cooking oil
03 -
5 g smoked paprika
04 -
3 g powdered garlic
05 -
6 g coarse salt
06 -
1.5 g black pepper, ground
07 -
240 ml Bang Bang sauce, split into portions
→ Rice and Veggies
08 -
30 ml toasted sesame oil, split into two parts
09 -
4 large eggs, whisked well
10 -
2.5 g coarse salt
11 -
2 carrots, large, finely diced
12 -
1 white onion, large, minced
13 -
60 ml diced green onions, save extra for topping
14 -
5 g garlic, finely chopped
15 -
700 g cooked white rice (long-grain), cooled beforehand
16 -
60 ml melted butter, unsalted
17 -
5 ml fresh lemon juice
18 -
30 ml soy sauce
19 -
53 g frozen green peas