Banana Zucchini Oat Loaf (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup sugar, granulated
02 -
1 cup oats
03 -
2 teaspoons cinnamon, ground
04 -
1 teaspoon powder for baking
05 -
1 teaspoon soda for baking
06 -
½ teaspoon salt
07 -
1½ cups plain flour
→ Wet Ingredients
08 -
3 cups zucchini, grated
09 -
2 bananas, smashed (ripe)
10 -
2 teaspoons vanilla
11 -
1 cup oil, canola
12 -
2 eggs, large
# Instructions:
01 -
Turn your oven to 350°F and get three small loaf pans ready.
02 -
In a big bowl, toss together the flour, oats, baking soda, baking powder, salt, and cinnamon.
03 -
In a separate smaller bowl, stir up the sugar, eggs, oil, vanilla, and mashed bananas.
04 -
Pour the wet mix into the dry one and stir it up by hand. Add in the grated zucchini at the end and mix until it’s evenly blended.
05 -
Let it bake for 35-45 minutes. It’s done when the bread moves away from the pan edges, and a toothpick poked in comes out clean.
# Notes:
01 -
Works for either one big loaf or three tiny ones
02 -
Perfect for using up extra zucchini
03 -
Freezes perfectly for later