Banana Yogurt Frozen Pops (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Colorful toppings of your choice, like sprinkles
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6 popsicle sticks
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3/4 cup of any flavored yogurt (vanilla works great!)
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3 bananas, peeled and sliced in half
# Instructions:
01 -
Cut your bananas into halves, then gently push popsicle sticks into the flat end of each slice, going about halfway in.
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Scoop the yogurt into a tall bowl. Dunk each banana piece into it, making sure every part is coated. A spoon can help with this. Let the extra yogurt drip off into the bowl.
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While the yogurt is still sticky, cover the bananas with your favorite toppings like mini chocolate chips, chopped nuts, or sprinkles. Turn them as needed to get all sides decorated.
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Arrange the decorated bananas on a baking sheet or a plate lined with parchment or wax paper. Make sure they don’t touch. Pop them in the freezer for at least 2 hours until the yogurt firms up completely. For a firmer freeze, leave them in for 3-4 hours.
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Eat them once frozen or wrap each individually in plastic wrap to keep for later. If they’re too solid to eat right away, leave them out for a few minutes at room temp to soften slightly.
# Notes:
01 -
A tall, skinny container makes dipping the bananas easier since they’ll get fully covered.
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Use yogurt flavors like chocolate, strawberry, or blueberry to mix things up.
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To make them kid-friendly, you can slice the frozen bananas into bite-sized pieces for easy snacking.