Fluffy Banana Split (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tub (8 ounces) Cool Whip, softened
02 -
1 can (40 ounces) crushed pineapple with juice, not drained
03 -
1 box (3.4 ounces) banana pudding powder, instant
04 -
3 large bananas, ripe and sliced
05 -
16 ounces fresh hulled strawberries, diced
06 -
4 cups marshmallows, mini-sized
07 -
1 jar (10 ounces) drained maraschino cherries, save some for garnish
08 -
1/2 cup semisweet chocolate chips, with extra for garnish
09 -
1/2 cup chopped walnuts or peanuts, keep extra for garnish
10 -
Sprinkles to decorate
11 -
Whipped cream for topping
# Instructions:
01 -
Grab a big bowl, then whisk together the banana pudding mix with the juice from your canned pineapple. Stir till you get a smooth, creamy texture.
02 -
Gently stir in the Cool Whip until it’s all blended in.
03 -
To the bowl, add the marshmallows, sliced bananas, chopped strawberries, maraschino cherries, chocolate chips, and your choice of nuts. Carefully fold it all together so it’s evenly coated in the pudding mix.
04 -
Let the mixture sit in the fridge for 2-4 hours to chill and let the flavors come together.
05 -
Just before serving, add dollops of whipped cream, a sprinkle of extra chocolate, nuts, saved cherries, and colorful sprinkles on top.
# Notes:
01 -
Chilling the dessert helps the flavors mix and gives it a better texture.