Banana Nut Bread Starbucks (Print Version)
# Ingredients:
→ Bread
01 -
3 very ripe bananas
02 -
½ cup vegetable oil
03 -
1 teaspoon baking soda
04 -
½ teaspoon cinnamon
05 -
1 teaspoon vanilla extract
06 -
2 cups all-purpose flour
07 -
1 large egg
08 -
¼ teaspoon salt
09 -
1⅛ cup granulated sugar
10 -
½ cup chopped walnuts
11 -
2 tablespoons buttermilk
# Instructions:
01 -
Set the oven to 325°F. Coat your loaf pan with nonstick spray and layer it with parchment paper.
02 -
In a medium-sized bowl, stir together the flour, cinnamon, baking soda, and salt.
03 -
In another bowl, whisk up the egg, oil, and sugar until the mixture is smooth.
04 -
Stir the dry mix into the wet mix, then add the mashed bananas, vanilla, and buttermilk.
05 -
Pour the batter into your pan and sprinkle the walnuts on top. Let it bake for about 60–75 minutes or until a knife comes out clean when tested.
# Notes:
01 -
You can make your own buttermilk with a splash of vinegar and some milk.
02 -
You can freeze this for up to 90 days and it’ll still taste great.