Banana Turmeric Smoothie (Print Version)

# Ingredients:

→ Main Components

01 - ¾ cup almond milk or your favorite non-dairy milk alternative
02 - 1 tablespoon chopped, fresh ginger (peeled first)
03 - 1 banana (large, fresh or frozen works)
04 - ¼ teaspoon turmeric, ground
05 - ½ lemon, with seeds removed and rinsed carefully

# Instructions:

01 - Toss everything into a strong blender and get it going.
02 - Once smooth and silky, stop blending. Need it thinner? Pour in a bit more milk and blend again.

# Notes:

01 - Got leftovers? Pop the smoothie in a covered jar, keep it chilled, and drink it within a day. Shake it up before enjoying.
02 - Want it richer and thicker? Go for a frozen banana instead of a fresh one.
03 - Not into using the whole lemon? Just squeeze in some fresh lemon juice instead.
04 - Craving more sweetness? Add a couple of dates or some maple syrup to taste.
05 - Use a strong blender and let it run an extra 20-30 seconds if you're blending the lemon peel in. It'll make it super smooth.

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