→ Pasta
01 -
2½ cups (10 oz) uncooked elbow pasta
→ Cheese Sauce
02 -
4 tablespoons butter, unsalted
03 -
4 tablespoons regular flour
04 -
¼ teaspoon black pepper
05 -
½ teaspoon fine salt
06 -
3 cups warm milk
07 -
4 cups shredded sharp cheddar cheese
08 -
2 cups shredded provolone cheese
09 -
½ teaspoon smoked paprika for seasoning
10 -
1 tablespoon Worcestershire sauce