Baked Cottage Cheese Eggs (Print Version)

# Ingredients:

→ Main Ingredients

01 - Salt and pepper as you like
02 - 1 cup shredded extra-sharp cheddar cheese
03 - 450 grams of cottage cheese (roughly 2 cups)
04 - 6 big eggs

→ Optional Add-ins

05 - Diced bacon or ham
06 - Sliced mushrooms
07 - Bell peppers, chopped
08 - Spinach, finely chopped

# Instructions:

01 - Heat up your oven to 375°F (190°C) so it's ready to go.
02 - Use butter or spray-on oil to coat a medium baking dish, stopping anything from sticking.
03 - Grab a big bowl and beat together the eggs, cottage cheese, and cheddar until smooth and well-combined.
04 - Sprinkle in some salt and pepper. Toss in any extra flavors you like, like garlic powder, plus optional goodies like mushrooms or diced ham.
05 - Pour it all into your greased baking dish. Bake for around 25–30 minutes, or until the center sets and the top turns golden.
06 - Once it's out of the oven, let it sit a bit before cutting. Pair it with a side like toast, fruit, or salad.

# Notes:

01 - Choose fresh eggs and good-quality cheese to make it taste better.
02 - Don’t bake it too long, or you'll lose the creamy texture.
03 - Switch it up by trying mozzarella or feta cheese instead.

Back