Spinach Fish Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound cod fillets
02 -
1 (10 ounce) pack of frozen spinach, thawed and drained
03 -
1 cup shredded sharp Cheddar cheese
04 -
A pinch of salt and pepper (to your taste)
05 -
1 egg, whisked
06 -
⅓ cup dry breadcrumbs
# Instructions:
01 -
Set your oven to 325°F (165°C) and let it heat up.
02 -
In a mixing bowl, combine the drained spinach with half the Cheddar cheese, about 5 tablespoons of breadcrumbs, and your beaten egg. Evenly spread this mix at the bottom of a small baking dish.
03 -
Lay your cod fillets right on top of the spinach mixture. Sprinkle over some salt and pepper to bring out the flavor.
04 -
Scatter the rest of the Cheddar cheese and breadcrumbs on top. Cover it up and bake for about 20 minutes, or until the fish breaks apart easily with a fork.