Asian Slaw Twist (Print Version)
# Ingredients:
→ Dressing
01 -
1 teaspoon grated fresh ginger
02 -
2 teaspoons optional sriracha
03 -
1 tablespoon soy sauce
04 -
½ cup mayo
05 -
1 tablespoon honey
06 -
2 teaspoons minced garlic
07 -
1 teaspoon sesame oil
08 -
2 tablespoons rice wine vinegar
09 -
2 tablespoons sweet chili sauce
→ Slaw
10 -
4 green onions, thinly sliced into rounds
11 -
16-ounce bag of pre-mixed coleslaw
12 -
½ cup toasted almond slices
→ For serving
13 -
Slices of green onions
14 -
Sesame seeds
15 -
Crispy chow mein noodles
# Instructions:
01 -
Mix together mayo, rice wine vinegar, sweet chili sauce, honey, soy sauce, garlic, sriracha, ginger, and sesame oil in a bowl. Stir until smooth.
02 -
In a big bowl, combine coleslaw mix, green onion rounds, and toasted almond slices. Give it a good toss.
03 -
Pour the prepared dressing over the slaw mix. Stir so everything gets a nice coating.
04 -
Cover the bowl with some plastic wrap and stick it in the fridge for at least an hour. This helps the flavors really come together.
05 -
Dish out the chilled slaw and sprinkle some crispy chow mein noodles, sesame seeds, and a few green onion slices on top before serving.
# Notes:
01 -
Don't skip chilling—it makes the flavors pop!