Noodle Beef Salad (Print Version)
# Ingredients:
→ Dressing
01 -
2 tablespoons rice vinegar
02 -
1/4 cup lime juice
03 -
1 tablespoon sesame oil
04 -
2 tablespoons sugar
05 -
1/4 cup reduced-sodium soy sauce
06 -
1 tablespoon freshly grated ginger
→ Main Ingredients
07 -
1/4 teaspoon pepper
08 -
1 cup zucchini, sliced thin
09 -
6 ounces thin rice noodles
10 -
1 steak, top sirloin (1 lb)
11 -
2 medium carrots, sliced into thin strips
12 -
1 rib of celery, thinly cut
# Instructions:
01 -
In a bowl, stir together lime juice, sesame oil, soy sauce, vinegar, sugar, and grated ginger until well mixed.
02 -
Coat steak with pepper and cook it covered over medium heat on the grill. Flip when halfway done and grill for about 6-8 minutes per side until it's the doneness you like (medium-rare is 135°F, medium is 140°F). Let it cool for 5 minutes before you cut it up.
03 -
Follow the instructions on the packet to cook rice noodles. Strain, rinse them in cold water, then strain again.
04 -
Toss cooked noodles, carrots, celery, zucchini, and sliced steak in a big bowl. Pour the dressing over everything and mix.