Almond Pastry Bites (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 store-bought puff pastry sheet

→ Filling Ingredients

02 - 1/4 cup soft brown sugar
03 - 1/4 cup salted butter (room temp)
04 - 1 tablespoon regular flour
05 - 1/2 cup almond flour (blanched)
06 - 1 large egg
07 - 1/2 teaspoon almond flavoring

→ Topping

08 - Optional powdered sugar for dusting
09 - 1/4 cup almond slices

# Instructions:

01 - Stir together almond flour, plain flour, egg, softened butter, almond extract, and sugar until smooth in a mixing bowl.
02 - Take out the puff pastry and cut it into small squares, each one about 2x2 inches. You should have 24 in total.
03 - Place one cut pastry square into each muffin tin compartment. Push gently to form a cup shape.
04 - Pour about 1 tablespoon of the almond filling into the middle of each puff pastry square.
05 - Scatter a few almond slices over the filling in each pastry cup.
06 - Pop into a preheated oven and bake at 375°F (190°C) for around 10 to 15 minutes, or until they look lightly golden.
07 - Eat warm or let them cool to room temperature. They’ll keep in the fridge for 3 days or in the freezer for 3 months. Reheat before serving.

# Notes:

01 - Great for any time of day, these almond pastries are easy to make ahead!

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