01 -
Cook lasagna noodles following the packet instructions and drain well. Alternatively, go for oven-ready noodles if you prefer.
02 -
Set the oven to 350ºF and let it warm up before starting.
03 -
Spoon a thin Alfredo sauce layer across the bottom of a 9x12 baking dish with depth.
04 -
Lay out zucchini slices, spread some ricotta cheese, and sprinkle with mozzarella on top. Add pepper, salt, and optional Italian seasoning.
05 -
Place a noodle sheet on top. Layer with squash, shredded carrots, and spinach. After each veggie, spread Alfredo sauce, ricotta, mozzarella, and pasta sheets.
06 -
For the last layer, cover the noodles with Alfredo sauce, spread the rest of the mozzarella, and finish with cheddar.
07 -
Bake it for 35-40 minutes, or until the middle is hot and bubbling nicely.