Zucchini Chips Air Fryer (Print Version)
# Ingredients:
01 -
2 zucchinis, medium-sized (about 1 lb).
02 -
1/2 tsp salt, plus some extra for sprinkling.
03 -
1/4 tsp ground black pepper.
04 -
3 tbsp Parmesan cheese, finely grated.
05 -
1 tbsp olive oil.
06 -
1/3 cup breadcrumbs, finely ground.
07 -
2 tsp cornstarch.
08 -
1 tsp garlic powder.
09 -
Cooking spray.
10 -
A pinch of cayenne (optional).
# Instructions:
01 -
Cut zucchini into thin slices. Sprinkle with a little salt and wait 5 minutes.
02 -
In a bowl, stir together breadcrumbs, Parmesan, cornstarch, garlic powder, pepper, cayenne, and the rest of the salt.
03 -
Use a towel to pat the zucchini dry, then toss them in olive oil.
04 -
Coat the zucchini slices thoroughly in the breadcrumb mixture by pressing each slice.
05 -
Spray the fryer basket, lay zucchini in one layer, and cook at 325°F. After 10 minutes, flip them over and cook another 8-12 minutes until crisp.
06 -
If you like, sprinkle more cheese on top. Serve warm or let them cool on a rack.
# Notes:
01 -
You might need to cook multiple batches if your fryer is small.
02 -
Keep leftovers in the fridge for no more than 3 days.